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Model No: BH148RSN
Precision heat and control
A DCS Grill puts you in control of up to a massive 126,500 BTU per hour total power. That power lets you choose the precise heat you need from a low and slow 300(degree) up to an intense 1100(degree). DCS Grills do more than help you grill an incredible steak, you can infuse smoke into your favorite meal using the built in smoker, or close the specially designed hood and use the power of convection to cook the perfect pizza. DCS Grills put you in control, giving you the versatility to cook what you want.
Double-sided Cast Stainless Steel Grates
One side has a gentle radius for handling delicate foods. The other side is W-shaped for perfect sear lines while channeling oil away to an easily removable drip tray.
Grease Management System(TM) Grease Channeling Technology
This patented technology reduces flare-ups by directing grease and oils away from the burner flames during grilling.
Smart Beam(TM) Grill Light
A halogen light is designed to illuminate the entire cooking surface for perfect night grilling.
Temperature Gauge - zero to sear
Go from zero to sear with DCS Grills new built-in temperature gauge. It lets you know exactly how hot the grill is, even when the hood is down.
Dedicated Sealed Smoker
A dedicated smoker tray with a direct 3,500BTU burner offering a clean, convenient option for specialized smoking recipes.
| Accessories (sold separately) | |
| 6" accessory storage | ASH6-48 |
| Built-in grill cover | ACBI-48SB |
| Griddle plate | BGC-GP |
| Hybrid IR burner | BGC-IR |
| Insulated jacket | BGA48-IJS (optional) |
| Insulated jacket (with storage accessory unit) | BGA54-IJS (optional) |
| On cart grill cover | ACC-48SB |
| Optional cart mount | CAD1-48 |
| Burners | |
| Number of U-burners | 3 |
| Number of side burners | 2 |
| Cooking Surface Area | |
| Primary cooking area | 630sq.in. |
| Side burner area | 244sq.in. |
| Total cooking area | 1115sq.in. |
| Warming rack area | 241sq.in. |
| Features | |
| Double sided Stainless Steel grilling grates | |
| Full surface searing | |
| Grease management system™ | |
| Hood temperature gauge | |
| Ignition system | Spark |
| Metal dials | |
| Rotisserie | |
| Side burners | |
| Smoker | |
| Warming rack | |
| Finish | |
| Material | 304 grade stainless steel |
| Weather resistant | |
| Gas Requirements | |
| 1/2" NPT male with 3/8" in flare adapter | |
| Gas type | NG |
| Operational pressure | 4 " W.C. |
| Supply Pressure | 6 " to 9" W.C. |
| Installation Dimensions | |
| Cutout depth (proud) | 22 3 4 " |
| Cutout height (proud) | 10 1 8 " |
| Cutout width (proud) | 45 3 4 " |
| Insulated jacket for proud cut-out | Varies - check manual |
| Performance | |
| Rotisserie burner power | 14000 BTU |
| Side burner power | 17000 BTU |
| Smoker burner power | 3500 BTU |
| Total Power | 126500 BTU |
| U-burner power | 25000 BTU |
| Weight rotisserie can handle | 50lbs |
| Power requirements | |
| Grill power supply | 9V Battery for Ignition |
| Rotisserie power supply | 120V 60Hz |
| Product dimensions | |
| Depth | 26 5 8 " |
| Height | 24 1 4 " |
| Width | 47 7 8 " |
| Service & Warranty Booklet 48" Grill, Rotisserie and Side Burners, Natural Gas | Click here to download |
|---|---|
| User Guide 48" Grill, Rotisserie and Side Burners, Natural Gas | Click here to download |
| Installation Guide 48" Grill, Rotisserie and Side Burners, Natural Gas | Click here to download |
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